Plated or Buffet Dinner
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. It is recommended that these foods be cooked to their appropriate internal temperatures to ensure safety.
By choosing to consume raw or undercooked food items, you acknowledge and accept the potential risks involved. If you have any concerns regarding food safety, please consult with a healthcare professional before consumption.
Choice of Salad
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Dressing Freshly Prepared by our Chef
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Choice of Vegetable
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Seafood Options
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Chicken
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Choice of Starch
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Lasagna
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Beef
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Pork
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Veal
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Lamb
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Children’s Menu
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(Age 7 & under please. Minimum of 15). Requires an additional attendant to monitor table.
Children’s Menu Side Items
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Drinks
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Please note that consuming raw or uncooked meats, poultry, shellfish, or eggs, may increase the risk of foodborne illnesses.
Interested in seeing some of the dishes served by Seasons Catering?
We have many samples of our catering by clicking below. Please follow us on Facebook.
www.facebook.com/seasonsevents or connect with us on Instagram.