
Hors d’oeuvres
Hors d’oeuvres are priced by the dozen and because of ingredient and item purchasing require a minimum three dozen per selection, please. All of our food is purchased fresh and made to order, using nothing canned or frozen.
In order to help us customize a menu and price for you, please take a look at the following items and select the things that you might be most interested in. Afterward, give us a quick call or send us an email and we will be happy to provide you with pricing and assist however possible based on your entertaining needs. kellie@seasonsevents.com or 859-266-6661. To see the most current photos of all of our food items, decor, and events, follow us on Instagram.
If there is something that you are interested in that isn’t on the below list, feel free to inquire! Also, we offer tastings for both wedding and corporate clients on the last Thursday of each month, be sure to inquire when speaking to one of our event planners.
Warm Hors d’oeuvres
Artichoke Roquefort Canape (Bite Size)
Artichoke Fritters
Asparagus Roll-Ups
Bread and Cream Cheese toasted
Asparagus wrapped in Phyllo with Asiago Cheese
Baked Crab Rangoon
Crab, Cream Cheese and Flaky Phyllo wrapped in a Triangle
Corn Pudding Cups
Beef Sate’
Marinated in a peanut sauce and grilled
Beef Teriyaki Brochettes
Beef, Bison, Turkey or Lamb Slider Burgers
BBQ Pulled Pork Sliders
Bite-Sized, Stuffed, Twice-Baked
New Potatoes, Made with (select one):
Traditional (Bacon, Scallions, Cheddar, Sour Cream)
Filled with Crab
Stuffed with Artichokes and Vermont Cheddar
(This is one of our best-selling hors d’oeuvres.)
Blue Cheese Pine Nut Tartlets
Brie with Raspberry Almonds in Phyllo (seasonal)
Cajun Chicken Skewers with Sweet Apricot Dijon Sauce
Chicken Pineapple Brochettes
Chicken and Cilantro Lollipops with Red Pepper Aioli Sauce (a best seller!)
Cozy Shrimp
Shrimp with a light Cajun seasoning and wrapped in Phyllo Dough
Fire Cracker Shrimp
Colossal shrimp, dredged in tempura batter and lightly fried. glazed with a spicy duck sauce, giving it a ‘candy’ coating
Hot Spinach & Shrimp or Country Ham Dip
Mini Sausage Stuffed Tortellini
Mini cheese tortellini, speared with Italian Sausage, served with a house-made Marinara Sauce.
Creamed Wild Mushroom Tartlets
Crisp Shrimp Toast
Crostini’s
Roasted Bell Pepper, Pesto, Roquefort and Pecan;
Roma Tomato with Fresh Basil;
Mozzarella, Fresh Basil, Tomato
Shiitake Mushroom and Feta Cheese
Empanadas (Meat Pie)
Franks in a Puff Pastry
Hot Country Ham Spinach Dip in a Bread Bowl
Kebabs
Chicken Tandoori Mix, Marinated Beef Tenderloin, Lamb, and Assorted Fresh Vegetables (select one)
Chicken Fingers with Honey Mustard Dipping Sauce
Cajun Chicken Skewers with Sweet Apricot Dijon Sauce.
Beef or Chicken Wellington
Crab Cakes with Roasted Red Pepper Aioli Sauce
Mini Hot Browns
Two-bite Kentucky Favorite. It’s a classic!
Crab & Bacon Poppers
Mini Reubens
Beer Cheese Bites (in crispy mini cup)
Gourmet Pizzas (select up to two varieties)
Grilled Chicken, Roasted Red Pepper Goat Cheese, Caramelized Red Onion, Corn Cilantro with Pepper Jack, Sun-Dried Tomato with Pesto Vermont Cheddar or Spinach Goat Cheese
Shredded beef Tostito bites seasoned with Henry Baines
Beef Barbeque Stuffed in Cheddar Cheese Cream Puffs
Quiche or Mini Quiche (select two varieties)
Fresh Spinach, Mushroom, Lorraine or Country Ham and Cheddar
Spring Rolls
with Asian Sauces
Mini Egg Rolls – Pork or Vegetable
Served with a soy ginger sauce.
Olive Cheese Puffs
Potstickers
Vegetable or Pork with Asian Sauces
Roasted Pepper Fennel Goat Cheese Tartlets
Rumakies (select one)
Olive, Crisp Water Chestnut, Sweet Pineapple, Chicken Liveror Dates
Spanikopita
Feta Cheese and Spinach wrapped in Flaky Phyllo Dough
Stuffed Mushrooms (select one)
Spinach, Sausage, Crab or Artichoke and Vermont cheddar
Meatballs (select one)
Swedish, Marinara or Barbecue
Beef Vegetable Skewer
Palmiers with Proscuitto
Vegetable or Chipotle Chicken Quesadillas
served with Sour Cream and Guacamole
Warm Country Ham on Angel Biscuits
Wild Mushroom Turnovers
Mini Quesadillas of all types
Roasted Pepper Fennel Goat Cheese Tartlets
Mini Sausage Stuffed Tortellini
Ricotta Rolls
Market Price Items:
Fried Sesame Shrimp, large and luscious
Oysters Rockefeller or on the Half Shell
Smoked Salmon Scones
Clams on the Half Shell
Fried Calamari
Caviar with Condiments Toast Points
Marinated Pesto Gulf Shrimp or Steamed Shrimp
Our Menus
• Brunch
• Hot Lunches
• Box Lunches & Salads
• Hors d’oeuvres
• Dinner Menus

Fruit Carving:
Combine an incredible ice sculpture with an amazing fruit carving by the nation’s top professional ice carver and artistically amaze even the most seasoned guests!
Cold Hors d’oeuvres
Beef Tenderloin on Currant Rolls
Beef Tenderloin on Party Rolls
with Horseradish or Henry Baines Sauce
Belgian Endive with Parmesan Walnut Filling
Belgian Endive Boats with Smoked Salmon Stuffing
Crab Salad in Phyllo Cups
Benedictine Canape (Cucumber Rounds)
Chocolate Dipped Bourbon Bacon Planks
Blue Cheese Mousse
Cheddar Cheese Cream Puffs
Stuffed with our Signature Chicken Salad or Beef Barbecue
Cheese Ball
Cheddar, Swiss, and Jalapeno available; garnished on a tray with crackers
Crab Salad in Phyllo Cups
Delicate Snow Peas filled with Pearls of Boursin Cheese
Festive Pinwheels
Colorful sandwich wraps made from your choice of turkey or ham with scallions and cream cheese rolled made in soft spinich tortilla shells
Variety of Finger Sandwiches
Beer Cheese Shooters
Individualized Chef’s secret recipe of beer cheese (includes bacon). Served in small cups filled with pretzel rods, carrots, and celery
Finger Sandwiches (select up to two varieties)
Sweet Ham, Tender Roast Beef, Savory Turkey, White Pimiento Cheese or our Signature Chicken Salad
Mediterranean Salad Kabobs
Snow Peas filled with Pearls of Boursin Cheese
Signature Chicken Salad in Cheddar Cheese Cream Puffs
Marinated Pork Loin
Roasted pork loin, sliced thin and served cold on our fresh baked rolls. Served with a chutney glaze and a pinch of goat cheese
Fresh Asparagus Wrapped with Proscuitto Balsamic Reduction (seasonal)
Mini Pimento and Bacon Cheese Pops
Goat Cheese Canape with Sweet Peppers
Marinated Pork Loin on Party Rolls
Mediterranean Salad on Bamboo Sticks
Proscuitto Melon Canape
Roasted Corn and Cilantro Salsa in Cucumber cups
Shrimp Spread
Shrimp with Artichokes, Fresh Romano Cheese in a Bread Bowl Served with Assorted Pepperidge Farm Crackers
Pesto Gulf Shrimp
Shrimp Cup Bites with Sriracha
Shrimp Cocktail
Smoke House Peppered Salmon (1/2 slab) with Baguettes, Capers, Eggs and Red Onions
Smoked Salmon Canape
Smoked Turkey on Party Rolls with Honey Mustard or Mayo
Sweet Baked Ham on mini Rolls with assorted sauces
Tabbouleh with Pita Points
Tortellini Salad Skewer
Strawberry & Brie topped Artisian Crackers
Hors d’oeuvres for 40 Guests
The following are priced to serve approximately 40 guests.
Baked Brie wrapped in light fluffy pastry ………………………………………………………… $45.00
with Assorted Pepperidge Farm Crackers (with Raspberry and Nuts) ……………………….. $60.00
Bite Size Dessert Tray ……………………………………………………………….small $45.00, large $85.00
Chocolate Fudge Brownies, Pecan Tarts or Diamonds,
Zesty Lemon Squares, Chocolate Chess Tarts, and others
Hand-Dipped Chocolate Strawberries (seasonal availability)
Small trays serve approximately 25 people.
Colorful Crisp Vegetable Tray ……………………………………………………….. small $55.00, large $95.00
Served with freshly prepared dips of Creamy Champagne,
Roasted Tomato Salsa, Sun-Dried Tomato or Bacon Grilled Leek (select one)
Small trays serve approximately 25 people.
Seasonal Fresh Fruit Tray ……………………………………………………………… small $45.00, large $95.00
Small trays serve approximately 25 people.
Assorted Cubed Cheeses ………………………………………………………………. small $55.00, large $95.00
with Assorted Pepperidge Farm Crackers. Small trays serve
approximately 25 people.
Combination Fruit & Cheese Tray ………………………………………………………………. $100.00
Fresh fruit and gourmet cheeses combined with assorted Pepperidge Farm crackers.
Fiesta Dip with Tortilla Chips ……………………………………………………………………… $45.00
Unique Mexican-style dip include refried beans, fresh made
guacamole, sour cream, black olives, and onion, topped with
shredded cheddar cheese.
Guacamole Dip with Tortilla Chips ……………………………………………………………… $55.00
Garlic Hummus with Seasoned Pita Points ………………………………………… $55.00
Sweet, Creamy Chutney Cheese Loaf ………………………………………………………….. $45.00
with Assorted Pepperidge Farm Crackers
Artichoke Roquefort Dip……………………………………………………………………………… $45.00
with Assorted Pepperidge Farm Crackers
Seafood Mousse …………………………………………………………………………………………. $45.00
with Assorted Pepperidge Farm Crackers
Shrimp Tray with Cocktail Sauce………………………………………………………………….. $35.00
Two pieces of jumbo shrimp per person, serves 6 people.
Shrimp Spread with Artisan Crackers …………………………………………………………… $55.00
Seasoned shrimp mixed with artichoke hearts, fresh Romano,
and whipped cream cheese. Served cold with variety of artisan crackers.
Spinach Dip ………………………………………………………………………………………………… $45.00
with Fresh Bread Round and Assorted Pepperidge Farm Crackers
Can be served hot or cold. Serves approximately 15 to 20 guests.
Hot Spinach and Country Ham Dip ……………………………………………………………….. $65.00
Fresh Chopped Spinach, Water Chestnuts, and Country Ham,
in our Cream Cheese Cheddar Sauce. Served with crackers.
Antipasta Cheese Torte with Crackers ………………………………………………………….. $45.00
Layers of Cream Cheese with Olives, Garlic, Basil,
Parrano Cheese and Sun-dried Tomatoes
Marinated Goat Cheese Crackers ………………………………………………………………… $50.00
Goat Cheese with Olive Oil and Fresh Herbs
Tabbouleh with Pita Points ……………………………………………………………………………. $40.00
Bloomed bulgur wheat with fresh diced tomato,
chopped parsley, and mint, a touch of lemon juice, and seasoned.
Served with house-made, toasted pita points.
Smoke House Peppered Salmon (1/2 slab) …………………………………………………….. $150.00
Thinly sliced smoked salmon, seasoned with a variety of cracked
peppercorns, coupled with sieved eggs, capers, minced red onions,
and toasted baguettes.
Assorted Gourmet Cheeses, Vegetables and/or Fresh Fruit Display ……….. Market Price
with Assorted Crackers
Drinks
A varity of bar services are available to compliment our catering services,
We also offer bottled water and assorted sodas for $1.25 each (please specify Coke or Pepsi products).
Freshly brewed sweet or unsweetened iced tea, and/or lemonade is available for $12.00 per gallon, which includes a complimentary bag of ice, sweeteners and stir sticks (a gallon serves approx. 12-14 guests). Home-made punch is also available for $16/gallon. Coffee, hot chocolate, hot tea, juices, and other drinks also are available upon request. **Cups are not included with drinks but a variety of options are available based on personal preferernce.
No bowls for ice? No problem! Styrofoam coolers or disposable (reusable) ice bowls are available for $5.00 each. 10-pound bags of ice are available for only $4.00 each.
Would you like to add bar services? Click here for more info.
We gladly accept personal checks, Visa, MasterCard and Discover.
Due to occasional market fluctuation, prices may be subject to change without notice.
*A delivery fee will apply to all catering orders that are requested as delivery. Staffed events typically do not incur delivery fees, unless travel is involved.
* We never charge gratuity; this is always left up to our clients’ discretion.
Interested in seeing some of the dishes served by Seasons Catering?
We have many samples of our catered food below. Feel free to scroll through. If you see something that isn’t listed on the menu, give us a call. Chances are, unless it’s a seasonal item, we can certainly prepare it for you.
To see our our most recent photos, please “Like” us on Facebook by going to www.facebook.com/seasonsevents or connect with us on Instagram.

Salmon with Condiments

Bavarian Cream Fruit Tart

Pastry Tray

Our Own House-Made Beer Cheese

White Pimento Cheese with Chutney

Melon wrapped in Prosciutto

Belgian Endive with Parmesan and Walnut Fillings, Served with Salmon Mousse

Cheese Display

Chicken Cilantro Lollipops

Festive Ham Pin Wheels

Country Ham

Roasted Corn Salsa in Cucumber Cups

House-made Pasta Salad

Seasonal Fresh Plated Salad

Tomato Basil Pesto Crostini

Seasonal Fresh Fruit

Salmon Mousse

Seafood Mousse

Gourmet Fruit and Cheese Display

Asparagus Wrapped in Phyllo with Asiago Cheese

Cheddar Cheese Cream Puffs filled with Chicken Salad

Alternative to Veggie Tray: Ice Tower of Veggies

Delicious Individualized Banana Cream Pie: Classic pie designed to be the size of a cupcake

Chocolate Mousse Tulip Cup

Home-made Chicken and Dumplings

Broccoli Almond Salad

Delicate snow peas filled with pearls of bourson cheese and a tomato rose garnish

Grilled Cheese & Tomato Basil Soup Shooters

Seasonal Fresh Fruit Tray

Cream Puff Swan with Chocolate Mousse

Spring Buffet Display

Delicious California Rolls

Vegetable Tray

Layered Salad with Fruit

Beef Tenderloin on Party Rolls

Another Assorted Vegetable Tray

Three Bean Salad

Assorted Delectable Desserts

Portobello Mushroom

Chocolate and Strawberry Dessert

Salad-on-a-Skewer

Anti Pasta Display

Mini Reuban Sandwiches

Fresh Cucumber Rounds

Delicious Cheddar Cheese Ball

Salmon Canapes

Mini Crab Cakes

Bite-Size Twice-Baked Potatoes

Jumbo Shrimp

Mini Hot Browns

Fresh Fruit, Hand-Dipped in Premium Chocolate

Brie and Almond Cups

Plated Tenderloin (with Henry Baines Sauce)

The Perfect Deviled Eggs

Anti Pasta Cheese Tort

Grilled Chicken Ceasar Salad

Boxed Lunches being prepared for delivery

Hand-made, flaky Spanikopida, served warm.

Gourmet Devlied Eggs

Chef’s Choice of Dessert Varieties

Chef’s Choice of Dessert Varieties

Chocolate Bourbon Pecan Pie

Chef’s Choice of Dessert Varieties

Melon wrapped in Prosciutto