| Taste Tests (Available for both Wedding & Corporate Clients)
We certainly understand the
importance of tasting different
types of food for your event and we’re happy to assist however possible!
Tastings are conducted once
monthly at the office of Seasons
Catering. They are held
the last Thursday of each month, from 6:00-7:00 pm, and are available
for pre-registered guests only.
There is no fee to participate in taste tests for clients who have already reserved Seasons Catering and have placed their deposit. For those who have reserved our services, we are happy to offer one complimentary tasting (limit two people). Additional guests are welcome to accompany the complimentary couple, at a cost of $20/person in attendance. Clients and guests are also welcome to attend additional monthly tastings; however the aforementioned fee of $20/person will apply to all who attend.
Persons interested in requesting a taste test who have not yet booked their event with Seasons Catering will be assessed a $20/person fee for each person who chooses to attend. If an event is booked following the tasting, the money paid for the tasting(s) will be applied toward the balance determined for the event.
Space for tastings is
limited and generally fills pretty quickly; we would strongly encourage you
to make your reservations as far in advance as possible. All fees must
in advance via cash, check, or credit card.
Below is a sample of a few of our taste test menus:
Mini Hot Browns
Cheddar Cheese Cream Puffs with Chicken Salad
Risotto Bites with warm Marinara
Cajun Spiced Apricot Dijon Chicken
Sliced Roast Beef with Mushroom Bordelaise Sauce
Cheesy Scalloped Potatoes
Country Green Beans
Chefs Choice Veggie
Chicken & Cilantro Lollipops with Red Pepper Aioli Dipping Sauce
Chicken Picatta with Lemon Caper Sauce
Herb Roasted Chicken Breasts
Seasonal Mixed Veggies
Loaded Mashed Potatoes
Assorted Bite Size Sweets
Asparagus wrapped in Phyllo with Asiago
Mini Twice Baked Potatoes
Chefs Choice of Crostini
Chicken Cordon Bluegrass with a Mornay Sauce
Sliced Pork with Chef’s Freshly Prepared Side Sauce
Steamed Sea Salt Broccoli
White & Wild Rice Pilaf
Ranch Roasted Potatoes