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Hors d'oeuvres
Hors d’oeuvres are priced by the dozen and because of ingredient and item purchasing require a minimum three dozen per selection, please. All of our food is purchased fresh and made to order, using nothing canned or frozen.

In order to help us customize a menu and price for you, please take a look at the following items and select the things that you might be most interested in. Afterward, give us a quick call or send us an email and we will be happy to provide you with pricing and assist however possible based on your entertaining needs. sales@seasonsevents.com or 859-266-6661.  To see the most current photos of all of our food items, decor, and events, follow us on Instagram.

If there is something that you are interested in that isn't on the below list, feel free to inquire! Also, we offer tastings for both wedding and corporate clients on the last Thursday of each month, be sure to inquire when speaking to one of our event planners.


Warm Hors d'oeuvres

Artichoke Roquefort Canape
(Bite Size)

Artichoke Fritters

Asparagus Roll-Ups
Bread and Cream Cheese toasted

Asparagus wrapped in Phyllo with Asiago Cheese

Baked Crab Rangoon
Crab, Cream Cheese and Flaky Phyllo wrapped in a Triangle

Corn Pudding Cups

Beef Sate'
Marinated in a peanut sauce and grilled

Beef Teriyaki Brochettes

Beef, Bison, Turkey or Lamb Slider Burgers

BBQ Pulled Pork Sliders

Bite-Sized, Stuffed, Twice-Baked

New Potatoes, Made with (select one):
Traditional (Bacon, Scallions, Cheddar, Sour Cream)
Filled with Crab
Stuffed with Artichokes and Vermont Cheddar
(This is one of our best-selling hors d’oeuvres.)

Blue Cheese Pine Nut Tartlets

Brie with Raspberry Almonds in Phyllo (seasonal)

Cajun Chicken Skewers with Sweet Apricot Dijon Sauce

Chicken Pineapple Brochettes

Chicken and Cilantro Lollipops with Red Pepper Aioli Sauce (a best seller!)

Cozy Shrimp
Shrimp with a light Cajun seasoning and wrapped in Phyllo Dough

Fire Cracker Shrimp
Colossal shrimp, dredged in tempura batter and lightly fried. glazed with a spicy duck sauce, giving it a ‘candy’ coating

Hot Spinach & Shrimp  or Country Ham Dip

Mini Sausage Stuffed Tortellini
Mini cheese tortellini, speared with Italian Sausage, served with a house-made Marinara Sauce.

Creamed Wild Mushroom Tartlets

Crisp Shrimp Toast

Crostini’s
Roasted Bell Pepper, Pesto, Roquefort and Pecan;
Roma Tomato with Fresh Basil;
Mozzarella, Fresh Basil, Tomato
Shiitake Mushroom and Feta Cheese

Empanadas (Meat Pie)

Franks in a Puff Pastry

Hot Country Ham Spinach Dip in a Bread Bowl

Kebabs
Chicken Tandoori Mix, Marinated Beef Tenderloin, Lamb, and Assorted Fresh Vegetables (select one)

Chicken Fingers with Honey Mustard Dipping  Sauce

Cajun Chicken Skewers with Sweet Apricot Dijon Sauce. 


Beef or Chicken Wellington


Crab Cakes with Roasted Red Pepper Aioli Sauce

Mini Hot Browns
Two-bite Kentucky Favorite. It's a classic!

Crab & Bacon Poppers

Mini Reubens

Beer Cheese Bites (in crispy mini cup)

Gourmet Pizzas (select up to two varieties)
Grilled Chicken, Roasted Red Pepper Goat Cheese, Caramelized Red Onion, Corn Cilantro with Pepper Jack, Sun-Dried Tomato with Pesto Vermont Cheddar or Spinach Goat Cheese

Shredded beef Tostito bites seasoned with Henry Baines

Beef Barbeque Stuffed in Cheddar Cheese Cream Puffs

Quiche or Mini Quiche (select two varieties)
Fresh Spinach, Mushroom, Lorraine or Country Ham and Cheddar

Spring Rolls
with Asian Sauces

Mini Egg Rolls - Pork or Vegetable
Served with a soy ginger sauce.

Olive Cheese Puffs

Potstickers

Vegetable or Pork with Asian Sauces

Roasted Pepper Fennel Goat Cheese Tartlets

Rumakies (select one)
Olive, Crisp Water Chestnut, Sweet Pineapple, Chicken Liveror Dates

Spanikopita
Feta Cheese and Spinach wrapped in Flaky Phyllo Dough

Stuffed Mushrooms (select one)
Spinach, Sausage, Crab or Artichoke and Vermont cheddar

Meatballs (select one)
Swedish, Marinara or Barbecue

Beef Vegetable Skewer

Palmiers with Proscuitto

Vegetable or Chipotle Chicken Quesadillas
served with Sour Cream and Guacamole

Warm Country Ham on Angel Biscuits


Wild Mushroom Turnovers

Mini Quesadillas of all types

Roasted Pepper Fennel Goat Cheese Tartlets

Mini Sausage Stuffed Tortellini

Ricotta Rolls

Market Price Items:
Fried Sesame Shrimp, large and luscious
Oysters Rockefeller or on the Half Shell
Smoked Salmon Scones
Clams on the Half Shell
Fried Calamari
Caviar with Condiments Toast Points
Marinated Pesto Gulf Shrimp or Steamed Shrimp



Cold Hors d'oeuvres

Beef Tenderloin on Currant Rolls


Beef Tenderloin on Party Rolls
with Horseradish or Henry Baines Sauce

Belgian Endive with Parmesan Walnut Filling

Belgian Endive Boats with Smoked Salmon Stuffing

Crab Salad in Phyllo Cups

Benedictine Canape (Cucumber Rounds)

Chocolate Dipped Bourbon Bacon Planks

Blue Cheese Mousse


Cheddar Cheese Cream Puffs
Stuffed with our Signature Chicken Salad or Beef Barbecue

Cheese Ball
Cheddar, Swiss, and Jalapeno available; garnished on a tray with crackers

Crab Salad in Phyllo Cups

Delicate Snow Peas filled with Pearls of Boursin Cheese

Festive Pinwheels
Colorful sandwich wraps made from your choice of turkey or ham with scallions and cream cheese rolled made in soft spinich tortilla shells

Variety of Finger Sandwiches

Beer Cheese Shooters
Individualized Chef's secret recipe of beer cheese (includes bacon). Served in small cups filled with pretzel rods, carrots, and celery

Finger Sandwiches (select up to two varieties)
Sweet Ham, Tender Roast Beef, Savory Turkey, White Pimiento Cheese or our Signature Chicken Salad

Mediterranean Salad Kabobs

Snow Peas filled with Pearls of Boursin Cheese


Signature Chicken Salad in Cheddar Cheese Cream Puffs

Marinated Pork Loin
Roasted pork loin, sliced thin and served cold on our fresh baked rolls. Served with a chutney glaze and a pinch of goat cheese

Fresh Asparagus Wrapped with Proscuitto Balsamic Reduction
(seasonal)

Mini Pimento and Bacon Cheese Pops

Goat Cheese Canape with Sweet Peppers

Marinated Pork Loin on Party Rolls

Mediterranean Salad on Bamboo Sticks

Proscuitto Melon Canape

Roasted Corn and Cilantro Salsa in Cucumber cups

Shrimp Spread
Shrimp with Artichokes, Fresh Romano Cheese in a Bread Bowl Served with Assorted Pepperidge Farm Crackers

Pesto Gulf Shrimp

Shrimp Cup Bites with Sriracha

Shrimp Cocktail

Smoke House Peppered Salmon
(1/2 slab) with Baguettes, Capers, Eggs and Red Onions

Smoked Salmon Canape

Smoked Turkey on Party Rolls
with Honey Mustard or Mayo

Sweet Baked Ham on mini Rolls
with assorted sauces

Tabbouleh with Pita Points

Tortellini Salad Skewer

Strawberry & Brie topped Artisian Crackers



Hors d’oeuvres for 40 Guests
The following are priced to serve approximately 40 guests.

Baked Brie wrapped in light fluffy pastry .................................................................. $45.00
with Assorted Pepperidge Farm Crackers (with Raspberry and Nuts) ............................. $60.00

Bite Size Dessert Tray .........................................................................small $45.00, large $75.00
Chocolate Fudge Brownies, Pecan Tarts or Diamonds,
Zesty Lemon Squares, Chocolate Chess Tarts, and others
Hand-Dipped Chocolate Strawberries (seasonal availability)
Small trays serve approximately 25 people.

Colorful Crisp Vegetable Tray ................................................................. small $55.00, large $85.00
Served with freshly prepared dips of Creamy Champagne,
Roasted Tomato Salsa, Sun-Dried Tomato or Bacon Grilled Leek (select one)
Small trays serve approximately 25 people.

Seasonal Fresh Fruit Tray ........................................................................ small $45.00, large $85.00
Small trays serve approximately 25 people.

Assorted Cubed Cheeses ......................................................................... small $55.00, large $85.00
with Assorted Pepperidge Farm Crackers. Small trays serve
approximately 25 people.

Combination Fruit & Cheese Tray ......................................................................... $100.00
Fresh fruit and gourmet cheeses combined with assorted Pepperidge Farm crackers.

Fiesta Dip with Tortilla Chips
................................................................................. $45.00
Unique Mexican-style dip include refried beans, fresh made
guacamole, sour cream, black olives, and onion, topped with
shredded cheddar cheese.

Guacamole Dip with Tortilla Chips ........................................................................ $45.00

Mini-Veggie Baguettes ........................................................................................... $55.00
Sliced, hollowed baguette of bread filled with spinach or
champagne dip and crisp, sliced garden fresh vegetables.

Sweet, Creamy Chutney Cheese Loaf .................................................................... $45.00
with Assorted Pepperidge Farm Crackers

Artichoke Roquefort Dip.......................................................................................... $45.00
with Assorted Pepperidge Farm Crackers

Seafood Mousse ....................................................................................................... $45.00
with Assorted Pepperidge Farm Crackers

Shrimp Tray with Cocktail Sauce............................................................................. $35.00
Two pieces of jumbo shrimp per person, serves 6 people.

Shrimp Spread with Artisan Crackers ..................................................................... $55.00
Seasoned shrimp mixed with artichoke hearts, fresh Romano,
and whipped cream cheese. Served cold with variety of artisan crackers.

Spinach Dip ............................................................................................................... $45.00
with Fresh Bread Round and Assorted Pepperidge Farm Crackers
Can be served hot or cold. Serves approximately 15 to 20 guests.

Hot Spinach and Country Ham Dip .......................................................................... $65.00
Fresh Chopped Spinach, Water Chestnuts, and Country Ham,
in our Cream Cheese Cheddar Sauce. Served with crackers.

Antipasta Cheese Torte with Crackers .................................................................... $45.00
Layers of Cream Cheese with Olives, Garlic, Basil,
Parrano Cheese and Sun-dried Tomatoes

Marinated Goat Cheese Crackers ........................................................................... $50.00
Goat Cheese with Olive Oil and Fresh Herbs

Tabbouleh with Pita Points ........................................................................................ $40.00
Bloomed bulgur wheat with fresh diced tomato,
chopped parsley, and mint, a touch of lemon juice, and seasoned.
Served with house-made, toasted pita points.

Smoke House Peppered Salmon
(1/2 slab) .............................................................. $150.00
Thinly sliced smoked salmon, seasoned with a variety of cracked
peppercorns, coupled with sieved eggs, capers, minced red onions,
and toasted baguettes.

Assorted Gourmet Cheeses, Vegetables and/or Fresh Fruit Display ........... Market Price
with Assorted Crackers


Drinks

A varity of bar services are available to compliment our catering services,

We also offer bottled water and assorted sodas for $1.25 each (please specify Coke or Pepsi products).

Freshly brewed sweet or unsweetened iced tea, and/or lemonade is available for $12.00 per gallon, which includes a complimentary bag of ice, sweeteners and stir sticks (a gallon serves approx. 12-14 guests). Home-made punch is also available for $16/gallon. Coffee, hot chocolate, hot tea, juices, and other drinks also are available upon request. **Cups are not included with drinks but a variety of options are available based on personal preferernce.

No bowls for ice? No problem! Styrofoam coolers or disposable (reusable) ice bowls are available for $5.00 each. 10-pound bags of ice are available for only $4.00 each.

Would you like to add bar services? Click here for more info.

We gladly accept personal checks, Visa, MasterCard and Discover.

Due to occasional market fluctuation, prices may be subject to change without notice.

*A delivery fee will apply to all catering orders that are requested as delivery. Staffed events typically do not incur delivery fees, unless travel is involved.

* We never charge gratuity; this is always left up to our clients' discretion.



Amazing Food. Creative Vision. Variety of Venues. Unforgettable Ice Sculptures.