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Menus


Below are some of our more commonly prepared items for serving plated or buffet style dinners. This is only a small representation of our talents and abilities as professional chefs and caterers. If there is something specific that you would like for us to create for your next event or special occasion, please don’t hesitate to inquire! We will be happy to prepare something new and will do everything that we can to be as accommodating as possible.

Create Your Own Dinner
In order to customize a price for your menu, please review the following items and select those you prefer to create your special menu. (Price is based upon the selected entree and number of guests).

If you prefer to e-mail your selections for an estimate, please forward to sales@seasonsevents.com



Choice of Salad
Spinach with Grilled Vegetables
Assorted Fresh Mixed Green

Caesar Salad
Fresh Spinach with Mandarin Oranges and Sweet Sesame Seed Dressing
Baby Crisp Greens with Red Cabbage, crumbly Blue Cheese, Pear and Elegant Tomato Roses

Dressing Freshly Prepared by our Chef
Roasted Red Pepper Vinaigrette
Sweet and Sour Sesame Seed
Creamy Ranch
Zesty Italian
Red Raspberry Vinaigrette
Dijon Vinaigrette
Balsamic Vinaigrette

Blue Cheese
Vinegar


Choice of Vegetable
Country Green Beans
Green Bean Almondine
Stir Fry
Broccoli Casserole
Sauteed Fresh Asparagus
Cucumber Salad
Sugar Snap Peas
Haricot Vert
with Shallots, Parsley and White Wine
Sauteed Italian Zucchini and Squash
Carrots
glazed with Sweet Honey
Steamed Broccoli
Sugar Snap Peas
Roasted Sweet Potato
Fried Apples
Sweet Corn Pudding

Choice of Starch
Cheesy Swiss Scallop Potatoes
Dauphineoise Potatoes
sliced thin, cooked in custard, layered with a hint of nutmeg
Herb Roasted New Potatoes
Twice Baked Idaho Potato
Bourbon Baked Beans
Scallop Potatoes
with Vermont Cheddar
Duchess Potatoes crispy outside, fluffy inside, piped design
Roasted Garlic Mashed Potatoes
White and Wild Rice Pilaf
Orzo
with pine nuts, tomato and spinach
Herb Baked Rice Pilaf
Creamy Fettuccine Alfredo
Roasted Sweet Potatoes
Potato Croquette
mashed potato with egg yolks breaded and deep fried
Potato Salad
Macaroni Salad
Fried Potato Cakes

Seafood Options
Grilled Atlantic Salmon with Chef’s freshly prepared Tomato Concasse, Dill Sauce or Pineapple Salsa
Encrusted Sea Bass
Salmon Encroute
with Roasted Bell Pepper Coulis
Steamed Sea Bass En Papillote (Julienne Vegetables)
Gulf Size Shrimp Scampi
Shrimp or Seafood Fettuccini
with Salmon, Shrimp, and Scallops
Tuna grilled with Roma and Roasted Pepper Ragu
Swordfish with Red Onion Confit’
Soy Seared Tuna
Soy Seared Salmon
Blackened Grouper
with Jalapeno Beurre-Blanc Sauce
Tarpon Shrimp over Linguine or Fettuccini
Potato Encrusted Salmon
Talapia

Lasagna
   
Chunky Chicken
    Lean Beef
   
Fresh Vegetable
   
Italian Sausage

Beef
Slices of Grilled Tenderloin with Henry Baines Sauce
Marinated Roasted Tenderloin
with Tri-Pepper Corn Sauce
Beef Bourguignon
Gorgonzola Beef Roulade
Crab Stuffed Tornadoes
with Wild Mushroom Sauce
Beef Tenderloin Tips and Fresh Mushrooms
Grilled London Broil
Marinated Beef Wellington
Tenderloin
with Persailles Stuffing
Sliced Roast Beef
New York Strip Steak
Marinated Grilled Beef Brisket
marinated in ginger, honey & soy sauce
Steam Ship Round Carving Station with aujous and horseradish on the side (available for buffet only)
Traditional Kentucky Burgoo

Chicken
Chicken Wellington or Chicken Piccata in Lemon Sauce with Capers
Chicken Parmesan
served over fettuccine pasta
Chicken Tetrazzini
Chicken Cacciatore
Zesty Lemon Chicken
Pollo Parlanti Stuffed with Italian Sausage
Spicy Cajun Grilled Chicken
with Sweet Apricot Dijon Sauce
Chicken Teriyaki
Lexington’s Favorite...Cordon Blue Grass
stuffed with country ham and cheddar
Chicken Alfredo
Stuffed Mushrooms
with fresh Spinach
Chicken Marsala
Honey Glazed Chicken
Italian Marinated Chicken
Parmesan
Herb Roasted Chicken
Chicken Florentine
stuffed with fresh spinach and Swiss cheese
Chicken Breast with Mushroom and Swiss
Country Fried Chicken
Brandy Chicken
Autumn Chicken
with apricots, prunes, olives, capers and brown sugar
Chicken & Dumplings
Fire Grilled Chicken (served without sauce)
Chicken Pot Pie Casserole

(most chicken suggestions are boneless and skinless)

Pork
Stuffed Pork Chops
Barbecue Marinated and Roasted Pork
Sweet & Sour Roasted Pork Loin
Grilled Pork Loin
with Sweet Apricot Dijon Sauce
Pork Loin stuffed with Sweet Apricot, Prunes and Raisins
Shredded or Pulled BBQ pork (flavored with Sweet Baby Rays)

Veal
Piccata
Sauteed with Ginger Lime Sauce
Parmesan-Cheesy
Marsala
Veal Chops

Lamb
Roasted Rack of Lamb with flavorful Dijon crust
Grilled leg of Lamb
Australian Lamb Wellington
Lamb Stew





Children’s Menu
(Age 7 & under please. Minimum of 15). Requires an additional attendant to monitor table.

Chicken Tenders
Hamburger
Macaroni & Cheese
Mini Pepperoni Pizza
Sketti n’ Meatballs
Grilled Cheese
Hot Diggety Dog
Corn Dog



Children’s Menu Side Items
Broccoli with Cheese
Mashed Potatoes
Tater Tots
Apple Sauce
Fresh Fruit
Green Beans
Sweet Corn
(on cob or kernel)

Select 1 entree with 2 sides ..... $6.99
Select 1 entree with 3 sides ..... $7.99



Desserts
Chocolate Fudge Brownies
Pecan Tarts
Lemon Bars
Sweet Chocolate Chess Tarts
Chess Bars
Light and Fluffy Cream Puff Swans
filled with flavored Mousse
Beautiful Tulip Shells with Fresh Fruit Sorbet
Creme Brule (Raspberry, Ginger Orange)
Mouth Watering Turtle Sundae with Drizzled Chocolate and Caramel Sauces
Cheesecake: Oreo, Chocolate Chip, New York Style, English Toffee, Bailey's Irish Cream, Bourbon, Butter Pecan
Thick and Rich Chocolate Cake with Chocolate Ganache-Chocolate Lovers Dream!

Pecan Pie
Bite-Size Assortment of Desserts
Light Lemon Pound Cake
with Fresh Fruit
Italian Cream Cake with Cream Cheese Frosting
Chocolate Bourbon Pecan Pie
Chunky Apple Pie
Luscious Peach Pie
Carrot Cake
with Cream Cheese Frosting
Pumpkin Cheesecake with Cinnamon Spiced Whip Cream
Scandinavian Apple Cake with Warm Apple Sauce Seasonal Fresh Fruit Cobbler
Profiteroles
with Vanilla Ice Cream and Chocolate Drizzle



Drinks
Bottled water and assorted sodas are available for $1.25 each (please specify Coke or Pepsi products). Freshly brewed sweet or unsweetened iced tea, and/or lemonade is available for $12.00 per gallon, which includes a complimentary bag of ice, sweeteners and stir sticks (a gallon serves approx. 12-14 guests). Home-made punch is also available for $16/gallon. Coffee, hot chocolate, hot tea, juices, and other drinks also are available upon request. **Cups are not included with drinks but a variety of options are available based on preference.

No containers for ice? No problem! Styrofoam coolers or disposable (reusable) ice bowls are available for $5.00 each. 10-pound bags of ice are available for only $4.00 each.

Would you like to add bar services? Click here for more info.

We gladly accept personal checks, Visa, MasterCard and Discover.

Due to occasional market fluctuation, prices may be subject to change without notice.

*A delivery fee will apply to all catering orders that are requested as delivery. Staffed events typically do not incur delivery fees, unless travel is involved.

* We never charge gratuity; this is always left up to our clients' discretion. 




Amazing Food. Creative Vision. Variety of Venues. Unforgettable Ice Sculptures.